12/2/2023 0 Comments Pancit bato recipesThe noodles absorb so much water.Īfter about 6-7 minutes (two songs) add in all the sliced veggies. Keep on stirring otherwise you'll end up with some noodles sticking at the bottom of the pan. NOTE: DO NOT LEAVE once you've added the noodles. (That's approximately 8-10 minutes.)Īdd the noodles. (You can play some music while cooking and use the music to time your cooking.)Īdd 1/4 cup of soy sauce and 1/4 cup of fish sauce. Saute garlic and onions on a deep pan or wok.Īdd the pork and shrimp. ![]() You can go head and throw the heads and shells. Once the broth boils, take out the pork and slice into tiny slices. Cook in low fire for 30 minutes to an hour. You may forego the ginger but I did not like the smell of shrimp so I thought of adding some. Add the pork into the pot, together with 12 cups of water, chopped onions, garlic and just a little bit of ginger. Full respect to seafood chefs and anyone who deals with cleaning shrimps everyday! Those heads and shells are tough. The first thing I did was prepare the broth. I always thought that maybe it was because it is rock ( bato) hard.Īnyways, I had fun cooking this because it relly made me think how I would work things out with this noodle. That answered my question why it's called Pancit Bato. But I wanted to learn something new, so I made myself a cooking challenge today.Īccording to the packaging and the recipe that I ised as a guide, pancit Bato is a famous product of Bato, Camarines Sur. I once made a mistake with this one before and it somehow traumatized me. I've been cooking for quite some time now but there still are some dishes I don't know how to cook. My neighbor gave us a 500 gram pack of Pancit Bato.
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